Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

This easy trick makes slicing and clean-up a breeze. Who doesn’t love the aroma of freshly baked pie wafting through the house? The smell of buttery crust and sweet, spiced bubbling filling is like a ...

One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

Turns out, you can improve upon an all-butter crust. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...

Everyone has their own idea of comfort food. It could be a thick slice of chocolate cake, a big bowl of mom’s signature soup or a super cheesy lasagna. The whole point of comfort food is for it to ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Leah Koenig From Thanksgiving’s sacred trinity (pumpkin, pecan, apple) to the silky ...

Pumpkin pie is the unofficial mascot of Thanksgiving. It shows up on every table, in every bakery window and in every grocery store the moment November rolls around. And sure, buying one is easy, but ...