Field ectomycorrhizae sampled under Boletus edulis and Cistus ladanifer have been characterized and described in detail based on standard morphological and anatomical characters. The described ...

Bolete mushrooms grow in the forests of Europe, Asia, and North America. They can be edible or poisonous. The edible ones, including the popular porcini mushrooms, are tasty and nutritious. Here’s ...

Returning to the introductions of the sensation of wild mushroom foraging from the article Fungophobe or Fungophile, meet the king of the fungi kingdom, the Bolete. The King Bolete, Boletus edulis, is ...

ETH researchers have discovered Boletus edulis (porcini mushrooms) growing at an elevation of over 2,400 metres in the Lower Engadine – the highest altitude ever recorded for these popular edible ...

If you live where you can collect mushrooms, you are in nirvana right now. Boletus edulis – known as Porcini/Italian, Cepes/French, and Steinpilz/German – has been “blooming.” It has been spotty, but ...

A genetic survey of porcini mushrooms across the Northern Hemisphere found that these delicious fungi evolved in surprising ways -- contrary to the expectations of many who think that geographic ...

In a recent study published in the journal the anti-cancer potential of sRNAs isolated from different mushroom species, researchers in Portugal expanded upon previous studies that demonstrated the ...

The penny bun has the near singular quality among fungi of both being edible and looking edible. The English name nicely reflects its appeal — the top of a soft bread roll, complete with dimples.