As any seasoned home cook will tell you, the more you understand the capabilities of your trusty oven and broiler, the more varied and delicious your meals will be. After all, if you embrace your ...

Trying to eat more fish for a healthy heart? Fish sticks don’t count. So says a study suggesting only fish that’s broiled or baked actually protects against heart disease. Most fish served fried are ...

Here are some tips and cooking methods for fish: • A general rule for baking or broiling fish is 10 minutes per inch of thickness at 400 to 450 degrees, turning the fish halfway through the cooking ...

I have recently perfected frying salmon. Its ahelluva lot faster than my old technique which was putting it into a roasting pan lined with tinfoil and some lemon juice and then baking it with the ...

Once spring arrives, eating habits and ingredients change. Out go the comfort-food dinners that include long-cooking roasts, simmering soups and stews. Spring signals the arrival of vegetables that ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

You'll often hear us singing the praises of a simple sheet pan supper, and for good reason. On our busiest days, the sheet pan supper has been there for us. Tossing all of our ingredients on a sheet ...

That's the one thing that Wendy's could do to make the Baconator better. Put the bacon in the fryer until it's crisp. When I worked at DQ in high school, we had bacon arranged in a circle to fit on ...