Dec. 21—Chef John "J.B." Belechak didn't have a backstory to go with a new recipe he'd just come up with, but that didn't stop him from pitching one. "You can come up with something. 'This was ...

Editor's note: This is an oldie, but goodie Go Ask Mom recipe! Bring your kids into the kitchen and let them whip up gorgeous treats, cakes, party food and edible decorations for the Christmas season!

We received more than 250 submissions, and more than 3,700 votes were cast in the Times’ fourth annual Holiday Cookie Bake-Off. Once readers helped us narrow down their favorites to the top 50, the ...

Preheat oven to 425°F. Unroll pizza dough on a flat surface. In a small bowl, combine butter, garlic powder, and salt; mix well then brush over dough. Sprinkle with poppy seeds. Cut crosswise into ...

The history of the candy cane is filled with mystery and various references, but few can argue the legitimacy of their "pacifying" nature. So comforting and crunchy, colorful and festive, and the ...

1. Preheat oven to 425°F. Unroll pizza dough on a flat surface. 2. In a small bowl, combine butter, garlic powder, and salt; mix well then brush over dough. Sprinkle with poppy seeds. Cut crosswise ...

NAUVOO, Ill. -- Quick and easy "candy cane" bread will be featured at a free class Thursday night at Pair-A-Bowls, 1320 Mulholland in Nauvoo. The class, offering recipes and samples, begins at 6 p.m.