Ceramic knives are a home cook’s best choice for precision cutting of bread, soft cheeses, and even some meats. They’re also incredibly low-maintenance, as blades don’t dull quickly, and sets are ...

A popular alternative to traditional steel blades, ceramic knives require little maintenance, minimize food oxidation and hold a sharp edge for a very long time. When they do start to get dull, though ...

If you want to treat yourself this spring to something for the kitchen that is new and wonderful, buy yourself a ceramic knife and a new cutting board to go with it. There is no more important tool in ...

On a whim recently at Bed Bath & Beyond, I bought a cheap Cuisinart ceramic kitchen knife. The packaging said it was not only sharper than steel blades, but that it would retain its edge much longer.

We’ve all gotten used to stainless-steel knives. Frankly, the trusty gray material is pretty much the standard no matter how cheap or extravagant your model of choice may be—but it is not the only ...

There is nothing more frustrating -- or dangerous -- in the kitchen than a dull knife. Not only do you lose quality and consistency with your cutting, but you also run the risk of injury when using ...

A good kitchen knife is built to last, and to cut through dense foods like winter squash and hard cheese with ease. Yet while an all-purpose knife can slice almost anything, it’s not always the best ...

I will tell anyone who will listen about my Kyocera ceramic knife. It’s the one kitchen utensil that has truly transformed my (cooking) life. That may sound over the top, but seriously … this knife is ...

Next time you go to slice up an avocado for your morning avocado and toast, you should think twice about which knife you grab. Believe it or not, using a metal knife to cut an avocado could be your ...

KYOTO, Japan--(BUSINESS WIRE)--Kyocera Corporation (NYSE:KYO)(TOKYO:6971) announced that total shipments of its ceramic knives have recently exceeded the 10 million unit milestone. In 1984, Kyocera ...