Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

I love this recipe because its hardy, creamy, delicious and the bread is so good after its soaked up all that yummy soup! It's a perfect lunch all alone or dinner served with a side salad. Technique ...

Feb. 25 marks National Clam Chowder Day. On the Central Coast, dozens of local businesses can help anyone looking for a bread bowl full of chowder. We asked our viewers where they find the best bowl ...

SAN FRANCISCO (KRON) — When the weather turns cold and wet, our thoughts turn to comfort foods. On Wednesday night’s Dine and Dish, Vicki Liviakis goes in search of the perfect bowl of clam chowder.

Chowder and bisque: They're two sides of the same delicious coin, right? Creamy and thick, both styles of soup have French beginnings (more on that later) and tend to be made with seafood, although ...

Football season is well underway: This Sunday night, the Colts will face off against the 49ers. Cookbook author and television personality Katie Lee Biegel is joining the TODAY Food Loves Football ...

SAN FRANCISCO (KGO) -- When visiting Pier 39 in San Francisco, guests enjoy scenic views of landmarks like Alcatraz and the Golden Gate Bridge as well as unforgettable seafood dining. But no visit ...

It's hard to imagine life without bread bowls. They're incredibly filling, make it so you have fewer dishes to wash afterwards, and are ripe for experimentation. You could, for example, make a bread ...