Instructions: In a large bowl, mix the tomatoes, mozzarella cheese, oil, basil, garlic, red pepper flakes, ½ teaspoon of sea salt and black pepper to taste. Cover and let marinate at room temperature ...

1. Begin bringing a large pot of water to boil for the pasta. 2. In a large sauté pan, heat 1 ½ tablespoons olive oil over medium-high heat. Put the sausage, torn into chunks, into the pan and cook ...

Superfast, supertasty: We’ve got daily recipes to help you get iftar on the table without too much work Serves 4 Prep and cook Time: 40 minutes Ingredients 1 onion, finely chopped 2 garlic cloves, ...

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A useful little pasta recipe, where the sauce is made in less time than it takes the pasta to cook. Cook 150-200g of conchiglie in boiling salted water, then drain briefly and tip back into the pan.

Has the fresh taste of lemony salmon, but uses that last of the winter kale to create a wonderful pasta dish for early spring. Did you know with a Digital Subscription to Lancashire Evening Post, you ...

Stuck for a midweek meal idea? Try this easy recipe - ready inside 30 minutes - from the Sainsbury cookery team (see the March edition of Sainsbury Magazine for more recipe ideas) BRING a large pan of ...

Anchovies are a quick way to add a burst of flavour to any pasta dish. Keep a jar in the pantry at all times and you'll be ready for anything.

Bring a pan of salted water to the boil and cook the pasta according to the packet instructions. Meanwhile, bring another pan of salted water to the boil and briefly blanch the cauliflower for 2-4 ...

Stuff reader Christine Hudson is a big fan of Petone's Comes and Goes. While particularly enamoured by their soba noodle salad, she believes all their food is amazing. She asked us if they would be ...

Bash the fennel seeds, chilli and rosemary in a pestle and mortar until ground and nicely combined. Heat a splash of olive oil in your largest frying pan, and add the garlic. When it begins to colour ...