Pernil, Puerto Rican slow-cooked pork shoulder, is a perfect culinary example of the saying "slow and steady wins the race." The long and low-temp cooking method makes the pork impossibly tender and ...

Toni Chapman, or The Moody Foody, is an expert on cooking the best-ever pernil and has shared her 5 best tips on how to do it.Pernil is a Latin American dish that is prominent throughout the holidays.

Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

From the savory department, Maldonado, chef/owner of Upohar, shares her recipe for pernil, the beguiling, slow-roasted pork shoulder of Puerto Rico. For those who prefer something sweet, DeChesser, ...

Pasteles and pernil are how I define Puerto Rican Christmas. And although pork is a fixture on the Puerto Rican table, it is just not Christmas without pernil. When I was growing up, we’d celebrate at ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

It’s Make-Ahead Monday on the 3rd Hour of TODAY, and food expert Alejandra Ramos joins the show to demonstrate how to make pernil (Puerto Rican slow-roasted pork shoulder) and turn the leftovers into ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish’s ...

Pernil is a perfect dish. A special occasion recipe for many in Puerto Rico and the diaspora, it’s often served at the holidays when you want to impress, or to just let someone know you love them.