Is your daily roti-sabzi truly nutritious? Here's what most Indian plates lack, according to doctors, and how to make meals ...

Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

Leftover rotis can be used to make delicious snacks. Here is a recipe of a chaat roll that you must try. Watch the video inside to make this yummy roll. It's almost an everyday story in Indian ...

If your breakfast routine has started to feel repetitive with regular wheat rotis or parathas, it’s time to try something new ...

Roti or Chapati is a significant Indian bread eaten at literally every meal. Roti is made from wheat flour, water, and salt and is cooked on a hot griddle or tawa. Indian households usually prefer to ...

If you are cooking roti on a traditional clay stove gives it a unique and smoky flavour. It enhances the overall taste and makes it more enjoyable.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. My grandmother left Guyana for New York in 1981 in search of better economic opportunities and safety.

On an iron pan, she would heat spoonfuls of home-made ghee and then put the chapati down on it, turning it ever so often to ...

From Mughal courts to global menus, the buttery, garlicky Indian flatbread edges out Malaysia’s beloved Roti Canai as the world’s favourite bread.

What's in a name? Well, if the response to a cooking blog's attempt to rebrand roti prata is any indication, Asian food names should not be trifled with. Nyonya Cooking — a German company founded by ...