Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Cornbread Dressing. This crisp, ...

Every good Southern cook knows a thing or two about dressing. Dressing is not to be confused with stuffing, or literally the "stuff" that goes inside the cavity of a turkey or other meat to roast.

This Cornbread Dressing is to DIE for! Homemade Cornbread (or store bought) mixed together with sausage, onions, carrots and celery and baked to perfection. Make it ahead or day of, tastes great ...

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Food memories from ...

For me, there is one dish that makes the holiday — any holiday — and that’s my mother’s cornbread dressing. We love it for Thanksgiving, Christmas and even Easter, if we’re in the mood for it. But, ...

The first time I tried Cornbread salad was at a church potluck. I'll admit I was skeptical. Cubed cornbread in a salad seemed ...

"During difficult times I have always turned to cooking," Harris wrote. Kamala Harris is sharing one of her own holiday meal traditions ahead of Thanksgiving. On Tuesday, the vice president-elect ...

Cornbread is a comfort food that puts a smile on everyone’s face. Whether you’re enjoying a warm slice alongside a bowl of homemade chili or slathered with butter, farm-fresh jam, or honey for a ...