It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Always read the label and follow the recommended cooking instructions.

In an era of grocery stores and home refrigerators, it is easy to lose sight of the fact that, for most of history, people have been bound by the seasonality of food. This reality has long presented ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

Canning can be a fun and economical way to make fresh foods available year-round! The two safe methods of canning food at home are boiling water bath canning and pressure canning. Whether a food is ...

1. Cutting-Edge Techniques: Compared with traditional physical and chemical methods used in food preservation, biological preservation technologies have attracted extensive attention from researchers ...

In the 1800s, expanding empires and seafaring explorations required reliablely preserved food. A candy maker was awarded 12,000 francs for his method of heating and sealing food in glass jars. The ...