Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...
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How restaurants use menu design to get you to spend 20% more
You glance at a menu, thinking you're making your own decision about what to order. The pasta sounds good. Maybe the salmon?
The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...
Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing optimized ...
Fast-food restaurants are truly at the forefront of innovation, introducing new entrees, sides and desserts that can quickly become cultural phenomenons and set off viral TikTok trends (yes, Grimace, ...
The retail industry has experienced a great deal of change over the last 2½ years with the accelerated growth of online sales, the introduction of new safety protocols, the expansion of experiential ...
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