A former coworker once scoffed at the idea that my dry-fried green beans could beat his broccoli salad at an office potluck party. Let’s just say that I left the office with an empty dish, and he didn ...

I baked a lot of cookies for my newspaper’s annual holiday cookie contest and my kitchen floor isn’t the only thing that ended up a sweet and sticky mess. My palate, after baking and tasting a dozen ...

I baked a lot of cookies for my newspaper’s annual holiday cookie contest and my kitchen floor isn’t the only thing that ended up a sweet and sticky mess. My palate, after baking and tasting a dozen ...

Whether you like green beans snappy and fresh or braised and tender, you'll love one of these 10 recipes. Serious Eats / Diana Chistruga When I think of must-have Thanksgiving recipes, green bean ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

This easy recipe from one of my favorite cookbooks, “Chinese Soul Food” by Hsiao-Ching Chou, involves blistering green beans using a shallow frying method called gan bian, or “dry-frying.” Because you ...

Sichuan Dry-Fried Green Beans are a fast and easy addition to the dinner table. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Gretchen McKay ...