“I have always had it in the back of my mind to publish a book, so when I was able to do this it was very exciting,” Krustchinsky said. “Then, when you couple that with the idea that someone across ...

Science Gallery in Dublin is venturing into food territory. The gallery has unleashed its latest exhibition, Edible, which is all about intersecting science with food and art. There’s even a live ...

Although lab-grown meat could be a more ethical, eco-friendly alternative to the "real" thing, its texture still leaves something to be desired. That may be about to change, though, thanks to the use ...

Cricket taco, anyone? Maybe a buffalo worm buffet? Gross, you say. Well, you may want to reconsider if you’re one of the 10 million Americans living with iron deficiency. Certain types of edible ...

How to solve world hunger? The United Nations thinks bugs might help. Meat-eating is an inefficient way to get calories, because livestock such as cows and sheep must ingest around 10 times more ...

Recent developments such as the explosion of online pharmacies and supply chain issues have made it easier for counterfeiters to profit from fake or adulterated medications. Now, researchers have ...

Anyone who’s a fan of Bravo’s “Top Chef” or the Food Network’s “Chopped” will tell you that making risotto during a high-stakes cook-off is a bad idea. The creamy rice dish, which requires careful ...