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Sauerkraut is a delicious, tangy condiment made of fermented cabbage that brings a satisfying crunch to the top of a bratwurst, makes a reuben sandwich shine, and ties together a dinner of pork and ...

CLEVELAND — Cleveland Kitchen, previously known as Cleveland Kraut, is launching a line of fermented dressings and marinades featuring the company’s flavors of sauerkraut. Made with organic sunflower ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...