A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

More than half of Americans either have, live with someone, or know someone with a food allergy, an intolerance, or a sensitivity, according to a recent online survey. Nuts were the most frequently ...

While there’s no cure for food allergies, some medications like antihistamines, adrenaline, and omalizumab can help manage symptoms and prevent serious reactions. There’s no cure for food allergies.

Early peanut introduction could help to curb allergies in kids, new research suggests. Exposing children to peanuts when they are 4 to 11 months old — instead of waiting until they are 3, as ...

A man with 28 food allergies that apparently began with baby formula when he was an infant is speaking out about the issue and revealing how difficult it is not only to eat out — but to choose foods ...

Please provide your email address to receive an email when new articles are posted on . IgG levels indicate exposure, not intolerance or sensitivity. Elimination and reintroduction are the gold ...

When you think of a healthy diet, chances are that a plate of fried food doesn’t come to mind. The breading and oils involved in fried foods are generally high in sodium and saturated fat, and are low ...

Think you need to be food allergy anxiety-free to live fully? Learn how to help your food allergy anxiety become a useful ...

A man with 28 food allergies that apparently began with baby formula when he was an infant is speaking out about the issue and revealing how difficult it is not only to eat out — but to choose foods ...

A new bill would require Michigan restaurants to list major food allergens -- something that is already required for packaged ...