The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

You glance at a menu, thinking you're making your own decision about what to order. The pasta sounds good. Maybe the salmon? Actually, let's go with the steak. Here's the thing though: restaurants ...

Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

Figuring out the right meal to eat when dining out can feel like a herculean task. Is it healthy? Is the price worth the amount of food? Should I risk trying something new or stick with my usual go-to ...

Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. Table scene of assorted take out or delivery foods.

Here are 13 restaurants that have rolled out new designs intended to capture the long-term trajectory of the restaurant consumer. The National Restaurant Association’s 2022 State of the Industry ...

Many of America's iconic fast-food chains have come a long way since they were founded decades ago — adding new foods and categories to their menus to adapt to a growing customer base. A look at ...

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