Dumplings are as old as Neolithic man, who, anthropologists tell us, pounded wheat grains in water to make a paste. Not much has changed in dumpling ingredients since. Italians added cheese and ...

Food tradition • In Argentina, the 29th day of every month is Gnocchi Day, a tradition born out of necessity. Ana Valdemoros spends most days thinking about the savory meat and vegetable-filled ...