Edible flowers are not new to Indian kitchens; ingredients like banana flower, pumpkin flower, moringa and rose petals have ...

Indian kitchens are full of ingredients that are drawn from nature, and flowers hold a special place among them. They have long been part of both festive and daily cooking, often chosen for their ...

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These flowers, rich in nutrients, wer ...