If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

Ham it up this holiday season with our tutorial on how to cook a tender, juicy ham in the oven, in a slow cooker, or on a ...

Find out what the best ham options are to serve up on your holiday table, according to a blind taste test. Ham is undoubtedly the show on many holiday tables. This main makes an appearance at Easter, ...

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...

There is no doubt Easter is prime time for ham. You only need to look at grocery store ads, with most featuring hams on sale. Some store-brand hams are as low as 79 cents per pound, though there may ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...