Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the ...

Learn how to make Freshwater Mussel Dinakdakan, a classic rural pulutan enjoyed in many Filipino countryside communities.

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.