Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

Palak is the spinach and paneer is the cheese that make up this iconic Indian restaurant duo. Beloved for its spiced-but-not-spicy spinach “gravy” studded with cubes of mild fresh cheese, palak paneer ...

Homemade Indian curries can be as simple or complex as you like. It's easier than ever to find jars of Indian sauces that require little more than heating in a pan and serving with some kind of ...

Don't overlook this versatile, protein-packed food. When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be ...

Kukurmutta Paneer Rassa is a winter special Indian curry made with mushrooms and paneer, offering protein, warmth, and ...

Tomatoes and paneer are two versatile ingredients that can be used in a number of dishes to create a delightful culinary ...

Indian dhabas are the melting pot of flavours offering rustic and humble flavours that are mostly loved by everyone. They are simple yet appetizing that you can't settle with one serving. And when it ...

Boost your winter nutrition with four high-protein vegetarian recipes! Learn how to make warming Black Chana Curry, creamy ...

Paneer tikka sandwiches combine soft paneer, spices, and toasted bread to create a protein-rich meal that is easy and perfect for lunchboxes, or post-workout. Paneer tikka sandwiches combine the ...