This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out new ways to smoke has been a tasty adventure! (I have included affiliate links ...

Q. I would like to smoke salmon fillets on my barbecue grill. What, if anything, do I need to do to the salmon beforehand? Also, how long should it smoke, and over how much heat? What kind of wood ...

Hot-smoking fish is a speedy process; the fish goes from a raw to a cured to a smoked state in 24 hours. Cold smoking takes longer, maybe two to five days for the curing process, depending on size, ...