Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

From the Recipe Creator: This is my version of butter chicken, a classic curry dish beloved around the world. The yogurt marinade tenderizes the chicken and imparts flavor, but the star of the show is ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

First lesson of Indian cooking – not all brown powders are curry powder. Second lesson – don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson – ...

When I was a child, people would often recommend classic books that they thought I ought to read. I would try, but sometimes a book would be hard to understand and I would put it aside and then come ...