I don’t know why I always forget about celery. I buy a bunch and stick it in the crisper drawer and almost always forget it until I go to make broth. By then, the celery is way too soggy and limp.

Celery is an adaptable vegetable. In its raw form, it can be eaten as is, tossed into salads and mixed in dips. It also adds flavor when combined in casseroles, soups and stocks.

Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

This video demonstrates how to prepare an easy linguine dish built around fresh celery. It highlights how sautéing the ...

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.