Pickles are a tasty treat enjoyed by people all around the world. But have you ever wanted to make your own pickles in the ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

Lessons from an organic garlic farmer on how to grow, harvest and cure garlic at home. By Margaret Roach Every year at about this point in the growing season, Alley Swiss has a ritual he performs.

Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper chilling of cloves, well-draining soil, and ample bright light. While greens ...