Professional chef Veronica Eicken shared her tips on how she feeds her family after work. Emphasizing flexible ingredients and go-to recipes, Eicken only cooks four nights a week. She relies on ...

I've been a chef for 15 years. I've mastered a broken lasagna that's better than the original. Instead of boiling it, you'll just need to bake all the noodles, sauce, and cheese in one pan. Adding ...

Turkey may be the signature dish of Thanksgiving dinner, but let’s be real. We’re all here for the sides — particularly stuffing (or dressing, which is a whole other debate). Whether it’s cooked ...

The privilege is not lost on me: to be married to a chef is to have someone who is legally forced to dote on you, and make ...

I'm a professional chef who loves to stock up on some ingredients at Costco. I like to buy staples like kosher salt, pure vanilla extract, and Pam in bulk. Costco sells quinoa and sauerkraut for a ...

As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. This recipe calls for mascarpone and chives but no milk or sour cream. The side dish can be served straight out ...

It may surprise you to learn that not all chefs make a run to stores like Sur La Table, Williams Sonoma or even Target for their culinary needs. Some chefs make Dollar Tree their first stop for ...