Free radicals are unstable molecules that can damage DNA, leading to diseases like cancer. Antioxidants from foods can neutralize free radicals and reduce their harmful effects. Oxidative stress ...

Al Klett of Hawaii Farm Bureau arranged bags of pre-ordered vegetables for pick-up at Blaisdell Center, April 18. The body produces its own antioxidants to keep free radicals in balance, but ...

Free radicals are highly unstable and reactive molecules that are literally stealing electrons from your healthy cells at this very moment, causing damage that accumulates over time and contributes to ...

You may have heard that antioxidants are an important part of your diet – but what are they and what do they do? Generally, antioxidants balance out something called oxidants or free radicals, which ...

Free radicals are atoms that attach to healthy cells in your body, damaging them in the process. You can encounter free radicals in the environment from things like smoke and alcohol. Combat the ...

Antioxidants play an important role in physical and mental health. There are many fruits and vegetables that are great sources of energy. | stock.adobe.com Antioxidants play an important role in ...

Antioxidants can delay, or even prevent, cell damage caused by oxidative stress from free radicals. Oxidative stress is associated with cancer, cardiovascular disease, arthritis, and more. The best ...

Antioxidants are substances, artificial or natural, that prevent and slow cell and tissue damage by attacking free radicals, which are molecules that have an unpaired electron. Free radicals are ...

This series of Special Features takes an in-depth look at the science behind some of the most debated nutrition-related topics, weighing in on the facts and debunking the myths. Share on Pinterest ...

There is barely an article about health and diet which does not mention antioxidants and free radicals. The first are simply nutrients - namely vitamins C and E, selenium, as well as plant substances ...

It’s not hard to find food and drinks in the grocery store as being touted as “rich in antioxidants.” Blueberries, green tea, you know the drill. The underlying message is clear: foods containing ...