A Bowling Green, KY juice maker is having trouble understanding how it can achieve a “5-log reduction in the pertinent microorganisms.” In an Aug. 13 warning letter to Juice Pac Inc., the U.S. Food ...
FAYETTEVILLE, Ark. — Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of ...
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