If the dough shrinks back a lot, and you feel like you are fighting for your life to get it to stretch out, King Arthur wants ...

If flour is making your crust too powdery and olive oil is making it too greasy, one common kitchen tool will help keep your ...

Making pizza at home can be a challenge, and getting a good quality crust is the biggest one. Some problems have logical fixes -- if the middle of the pizza is too wet and doughy, for instance, try ...

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect ...

I tried the high-protein, low-carb Caesar-salad chicken-crust pizza I keep seeing on TikTok. The dish uses canned chicken to make a low-carb, high-protein pizza crust and is easy to make. The recipe ...

Pillowy pan, charred Neapolitan, crisp yet foldable New York style, fluffy Sicilian, or crackery tavern style; there's a type of pizza out there for every pie lover, and that's before we even get to ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...