If your breakfast routine has started to feel repetitive with regular wheat rotis or parathas, it’s time to try something new ...

Is your daily roti-sabzi truly nutritious? Here's what most Indian plates lack, according to doctors, and how to make meals ...

The most important ingredient of khoba roti is whole wheat flour, which gives it the required texture and nutrition. Other ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

While eating bread may be the great cross-cultural common denominator, the art of bread making divides those who can from those who cannot. At a lefse-making party, my friend Paurvi Bhatt noticed that ...

Meet Rotimatic–an automated robot that mixes flour, water, and oil, to fresh, hot roti. Mashable reports that the Rotimatic was created by a startup company, Zimplistic. It can produce up to 20 fresh ...

Leftover rotis often dry out or get reheated into something functional rather than enjoyable. In many Indian households, ...

Join Priya in the Bon Appétit Test Kitchen as she makes roti pizza with cilantro chutney. Roti makes for the perfect, charred, crispy pizza crust and cheddar cheese and cilantro chutney take it to the ...