Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Add scoops of batter (about 1/3 cup or so) to the griddle and cook until the top of the pancake starts to look a little dry ...

Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

For the brining: 8 cups water ⅓ cup kosher salt 2 tablespoons maple syrup, preferably Grade B ½ teaspoon black peppercorns 4 sprigs fresh sage, chopped 1 large garlic clove, smashed 1 bay leaf 1 (4- ...

National Maple Syrup Day 2019 is today, December 17, and here is everything you need to know to celebrate the holiday, including recipes that use maple syrup and how to make vegan maple syrup. You may ...

For the first edition of Daily Double, TODAY Food regulars Alejandra Ramos and Jocelyn Delk-Adams are stopping by the kitchen to share a their favorite maple syrup-infused recipes — in a sweet vs.

Mary Lee Zechman of Millersville shares some of her favorite recipes, including the only glaze she uses for pork loin, a quick bread recipe offered from a customer, and an apple pie creation that she ...