A plate of fresh tuna sashimi on a plate with microgreens and wasabi. - mnimage/Shutterstock A great deal of attention to detail goes into preparing raw seafood for sushi and sashimi, which is why ...

Can we examine the teeth of living fish and other vertebrates in detail, repeatedly over time, without harming them? Previously, small animals often had to be euthanized to obtain precise information, ...

Recent research has demonstrated that the method of cooking can significantly influence the fatty acid composition of fish. Culinary treatments such as boiling, steaming, baking, frying and ...

Associate Professor and fish expert Peter Rask Møller from the National History Museum of Denmark, who also participated in the study, is optimistic. "The new DNA method has very interesting ...

Many consumers want to know where their food comes from and how it might align with their own ideals in terms of sustainability and environmental protection. When it comes to the harvest of food from ...

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Researchers have outlined a powerful new tool for monitoring trade of rare and endangered fish species in Hong Kong wet markets. Using environmental DNA (eDNA) present in the drain runoff water of ...

The clear bubble landed with an audible plop on the water’s surface, sending ripples and skittish rainbow trout in all directions. There was nothing subtle about the presentation, not one bit, but ...

How the dental mold works: Researchers take impressions of fish teeth, using a fish called Polypterus as an example; (A) 3D model of the mold showing mandibular/lower side, maxillary/upper side, and ...