T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

A new comprehensive scientific review brings clarity to this complex landscape, mapping how pesticide residues are formed, ...

The frozen category has grown rapidly in the past decade. We've invested in state-of-the-art facilities that minimize human ...

Modern food processing is safer than ever due to technology and stringent oversight, but no system is flawless. For instance, bacteria and foreign objects may enter food through cross-contamination or ...

Future food systems are consumer-driven and customised. (The author is assistant professor, MIT College of Food Technology, Chhatrapati Sambhaji Nagar. She can be reached at [email protected]) ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...