Thanksgiving means leftovers and mashed potatoes are one you likely have a lot of. You can use them in an easy recipe to make ...

Potatoes are one of those pantry staples that never let you down. From crispy fries to creamy mash, they can be cooked in ...

There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

Mashed potatoes can be hard to perfect, but adding two ingredients could help to stop lumps and gloopy from ruining your dish ...

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in “-nip,” they must somehow be related to turnips. And I was ...

Drain the potatoes in a colander. Melt 2 sticks unsalted butter in the now-empty pot over medium heat. Add 4 finely grated ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...