Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...

Experiments were conducted to establish a laser diffraction-based method for the determination of lactose powder particle size. This was accomplished using a Bettersizer 2600 equipped with a fully ...

Powder properties in four phases (powder pretreatment, dispersion and mixing, molding, and sintering) typically impact the robustness of modern ceramic products. Particle size is the most important ...

Aim: Sampling, sample preparation, and off-line measurement are inconvenient steps for particle size characterization, as they require trained operators, method validation and sometimes transport to ...