Southern Living on MSN
The Secret To A Picture-Perfect Pie Crust, According To A Food Editor
The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...
Simply Recipes on MSN
I asked 4 pro bakers to name the best store-bought pie crust—they all said the same thing
Like all the experts I spoke with, Gray explains she is "a strictly-from-scratch pie baker who seldom turns to store-bought." ...
Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.
Serious Eats on MSN
I baked the same pie crust in metal, glass, and ceramic—here’s the material that won by a mile
All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...
A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.
Hectic holidays don’t always leave time to cook everything from scratch. So when you need a timesaver — or when you don’t trust your rolling pin skills — ready-made pie crusts come to the rescue. We ...
New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of ...
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