Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...

Discover What’s Streaming On: The Great British Baking Show “Pastry Week” threw something of a curveball the bakers’ way with a Technical Challenge that stumped everyone, even the one person in the ...

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With origins dating back to the 17th century in the French town of Pithiviers, this golden pie has long been a winter crowd-pleaser. Recently in Sydney, Lode Pies has made the radial-topped pie a hit ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in intricately scored puff pastry. Caroline is a Southern-born and New York ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in intricately scored puff pastry. Chef Colby Rasavong stacked together a ...