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Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

There are lots of tricks to making poached eggs. Add vinegar to the water, swirl the water into a vortex, slip the egg gently into the water from a mug, plop the egg into the water so its momentum ...

TV chef James Martin says a picture-perfect poached egg is easy to make with the help of three ingredients. Poached eggs are a hard craving to satisfy at home when you're yet to master the art of ...

Poached eggs, with their delicate, firm white and molten yolk core, can be challenging to perfect at home, which is why many people shy away from making them. However, Chef James Martin, host of the ...

Poached eggs are a delicious breakfast staple, yet many people avoid preparing them at home due to the difficulty of keeping the fragile white together during cooking. Mastering the perfect poached ...