Wild foraging is a wonderful way to expand your palate and save money. Many wild foods require a permit to harvest them, and there may be restrictions. Mushrooms are one of the best foraged foods.
Associate Professor SUETSUGU Kenji and independent photographer GOMI Koichi have observed a Japanese squirrel (Sciurus lis) routinely feeding on well-known species of poisonous toadstool mushroom, ...
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