This Creamy Raspberry Bars recipe produces a dessert that’s delicious and truly light as air. It starts by making a rich, buttery crust with graham crackers, almond flour and melted butter. Once baked ...

These zingy streusel bars couldn’t be easier. I call them “lazy bars” because the streusel topping also forms the base of the bar, thus eliminating the additional step of preparing a separate base.

Yield: About 2 dozen bars. 2 1/4 cups all-purpose flour> 1 cup granulated sugar> 1 cup chopped pecans> 1 cup (2 sticks) butter, softened> 1 egg> 1 (10-ounce) jar raspberry preserves> Preheat oven to ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...

We all have our cookie preferences. My dad, an avid hobby baker, likes his cookies crunchy and is always perfecting his crumb. Me, I’m the exact opposite. Give me a chewy cookie, a little under-baked, ...