When it comes to sweets, we don’t discriminate, but there’s something about pie that steals our heart every time. With her upcoming title, The Book on Pie, recipe developer Erin Jeanne McDowell has ...

1. In a large mixing bowl combine vanilla ice cream and sorbet/yoghurt. Break up meringue into chunks and stir through ice cream mixture. 2. Line a 26cm spring form cake tin with plastic wrap. Place a ...

Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

I don’t know what I was thinking. I promised my 13-year-old daughter that a big part of our trip to Scotland would be visiting tearooms and sampling the baked goods. Then, I said, we’d get the recipes ...

Preheat the oven to 350°. Line a 9-by-13-inch baking pan with foil, leaving a 1-inch overhang on the long sides. Lightly brush the foil and sides of the pan with vegetable oil. In the bowl of a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. It's important to add the gelatine to the lemon curd to ensure it holds the layer of raspberry and ...