A quarter-century of kitchen design shows how evolving tastes, tech, and lifestyles have reshaped the hub of the home. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

No matter how classy and upscale the restaurant, the kitchen can be a hot air trap, especially when the restaurant is in an old, poorly ventilated building. For food safety and equipment preservation, ...

Architects Carol and Paul Bentel have been so busy creating restaurants for marquee chefs and restaurateurs that it took them 20 years to get around to remodeling their own kitchen. “We finally got ...

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

Tallulah Rushaya discovers the elements to create a dream kitchen, as advised by London’s top chefs and kitchen designers London’s ever-changing culinary landscape continues to inspire professionals ...

The look, feel, and footprint of the family kitchen has evolved dramatically over the past 25 years. They reflect advances in technology and materials, as well as shifting lifestyles and aesthetics.