As restaurants have shut down across the United States in response to city and statewide coronavirus-related lockdown mandates, business owners are wondering if this disaster is covered under their ...

Installing these systems can improve a restaurant’s risk management plan—and may even help earn premium credits. If an operator or franchisee is new to the restaurant industry and looking to insure ...

Fast food is a fast-growing segment of the restaurant business. The Bureau of Labor and Industries predicts higher-than-average growth in the fast food industry through 2018. If you operate a fast ...

Fewer U.S. restaurant owners nationwide have business insurance than they did a year ago, according to a recent NEXT survey. And more restaurant owners don't know if their insurance coverage will ...

A flurry of news reports and research show one thing: casual dining is on the decline. Some have attributed this to millennials, who researchers say prefer fast-casual or home-made meals over pricey ...

On the morning of March 16, less than 24 hours after closing her restaurant the Banty Rooster in New York City’s West Village, Delores Tronco-DePierro filed a business interruption claim to her ...

It took a group of chefs with names that Donald Trump would recognize — Thomas Keller, Jean-Georges Vongerichten, Daniel Boulud, and Wolfgang Puck — and about five days of scheduling to arrange a call ...

“We’ve only done this for a year and a half, right?” Chan said. “So, at the end of last year, we were able to cut a very small check, because that was it. There wasn’t a lot left over, but there was a ...

As restaurants have shut down across the United States in response to city and statewide coronavirus-related lockdown mandates, business owners are wondering if this disaster is covered under their ...