Hot take: I think mashed potatoes are extremely overrated. When it comes to all of the glorious ways to cook potatoes, I would put mashed somewhere on the bottom of the totem pole, after domino ...
Thursday Bram is a freelance journalist of over five years experience. She has worked in real estate and property management, learning the hard way the difference between the appliances that people ...
In addition to Yukon Gold potatoes, butter, and milk, the ingredient list includes lemon zest. I loved how fresh the lemon made everything taste, but next time, I'll probably use a little less. From ...
Simply Recipes on MSN
Martha Stewart's 1-ingredient upgrade for the creamiest mashed potatoes
If you’re whipping up a batch of mashed potatoes, take note of this easy one-ingredient upgrade I learned from Martha Stewart ...
Food Republic on MSN
The Clever Way Alex Guarnaschelli Makes Mashed Potatoes Without Peeling, Chopping, Or Boiling
Alex Guarnaschelli has a long and impressive career in professional kitchens, so when she says you shouldn't boil your ...
Mashed potatoes are a staple of Irish cuisine, but it can be all too easy to make mistakes that leave your mash with annoying lumps ...
Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...
I love homemade mashed potatoes. Whenever we have mashed potatoes in my home, we follow the same simple method that takes under an hour from start to finish. But there are many ways to make mashed ...
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