The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared ...

Growing up, "chicken" was my mom's answer to the question "What's for dinner?" about 99 percent of the time. And if you can relate to the fact that chicken is on the menu most nights of the week — who ...

Allrecipes home cooks deem it "company-worthy," "tangy and creamy and herby," and "a keeper!" Faith calls it "Perfect." No ...

Honey, ginger and soy sauce lend a sweet and savory flavor to this quick-cooked chicken. A coating of sesame seeds brightens the dish and adds a crunchy texture. Toasted sesame seeds and toasted ...

Miso gives these sweet, juicy pan-seared chicken thighs nutty umami. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience ...

1. On high heat, get a large sauté pan heating on the stove. 2. Pre-heat oven for 350 degrees 3. Season chicken with salt and pepper 4. Add ½ T olive oil to hot pan, add chicken, then add ½ T butter.

French chef Michel Bras is one of the world's culinary icons. He led a vegetable-forward approach to cooking and invented the molten chocolate cake. His restaurants held Michelin stars for years until ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Pan-Seared Chicken and Pan Sauce. 1. Adjust oven rack to center ...