Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

With its signature crunch, properly fried food satisfies like nothing else. From Southern fried chicken and catfish to New England cider doughnuts and New Orleans beignets, fried delicacies adorn ...

A crispy crust encasing a thin and juicy cut of meat are the characteristics of the world’s great breaded cutlets. It sounds easy, and it is: Simply follow the cooking technique chefs call Standard ...

Most people enjoy fried foods. However, the frying process causes chemical changes in the food and oil. That's why using just ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Melissa Nieves, LND, RD, is a registered dietitian with ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...