Bobby Flay knows his way around kitchen utensils, so when he talks about his favorites, we listen. The celebrity chef swears ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

I'm not cooking professionally; any knife under $150 is functionally interchangeable. And having stuck by this Mercer for ...

We put eight 8-inch chef’s knives through a battery of tricky tasks, both in the lab and at home. Here's how Henckels, Wüsthof, and other top brands measured up. By Paul Hope Ask any chef about the ...

Perhaps the most important tool in any cook’s repertoire is one that’s easy to take for granted: a good, sharp knife. Whether you’re single and just equipping your first kitchen, a couple registering ...

I, like the professionals, love a good knife. A well-constructed knife with an edge sharp enough to get the job done is one of the only true kitchen essentials, as every chef and cookbook from Gwyneth ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It all starts with the best kitchen equipment, ...

As a blacksmith turned chef, metal and knives have become two areas of his expertise, which he’s now combined into a business that will help home cooks chop their onions with precision — and safety.

If you only have enough money to invest in one good-quality item for your kitchen, spend money on a knife. But don’t spend too much if you plan to use it to pry open cans of tuna. Home cooks will get ...