It’s been a year of cooking at home — and if you’re sick of it already, you might be interested in anything big-batch, make-ahead, or freezer-friendly. Or is that just us? At the end of a long day, it ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

While spring is on the horizon, many of us are still experiencing the tail-end of some dreary winter weather. If you’re running low on dinner ideas and want something that will nourish your tummy and ...

These taco stuffed shells are a family favorite that everyone loves! All the flavor of tacos baked into tender pasta shells.

Thanksgiving is over, but cans of pumpkin puree remain on many kitchen shelves. Sure, you can make a few more pumpkin pies over the holiday season. Or you can use that pumpkin in some hearty, ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. I was late to the party ...