Bring a large pot of water to a boil. Cook pasta shells in boiling water according to package instructions. Drain and place ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

Sautee the onion in olive oil. If adding sausage wait a few minutes and let the onion soften a little first. Cook until onion has color and if you added sausage it is cook all the way through. Let ...

Heat oven to 350 degrees. Mince parsley and garlic together until it almost forms a paste. Place in a large bowl with eggs, ricotta, ½ cup of the Parmesan, olive oil and nutmeg; mix until thoroughly ...

YORK, Pa. — Olivia's Seafood Stuffed Shells Florentine offer a sneak peak of summer flavors. Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese, then ...

These pumpkin-ricotta stuffed shells are a dish I crave whenever fall hits. It's cosy, comforting and easier to prepare than other baked pastas like lasagna. The real star, however, is the homemade ...

Jumbo pasta shells stuffed with fish in creamy white cheese sauce - OlgaBombologna/Shutterstock Tuna is a great source of lean protein, and it's especially convenient ...

Executive Chef Michele Koeniger was inspired by an old family favorite when creating this Stuffed Shells with Ricotta and Ramps recipe. "It's a twist on my grandmother's Italian stuffed shells recipe ...

Cut down the cholesterol without losing any flavor in this stuffed shells recipe from Jenna Weber - she has a secret ingredient. I can pack away some serious stuffed shells. Cheesy, warm and delicious ...